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Main dishes

Turkey BBQ Meatloaf with Roasted Corn Salsa

photo by:kraft
This is so not your mom's meatloaf! This one is made with ground turkey, a sweet and savory BBQ glaze and homemade corn salsa.
time
prep:
20 min
total:
1 hr 45 min
servings
total:
10 servings

What You Need

3-1/2
cups  roasted corn kernels
1
cup  chopped tomatoes
1/3
cup  KRAFT Italian Vinaigrette Dressing
2
 green onions, chopped
1
Tbsp.  chopped fresh cilantro
1/2
cup  plus 2 Tbsp. BULL'S-EYE Original Barbecue Sauce, divided
2-1/2
lb.  ground turkey
2-2/3
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
1
cup  water
1/2
cup  caramelized onions
1/3
cup  chopped roasted poblano chiles
2
 eggs, beaten
3
Tbsp.  apricot preserves
3
Tbsp.  GREY POUPON Dijon Mustard
1
tsp.  chili paste

Make It

HEAT oven to 375ºF.

COMBINE corn, tomatoes, dressing, onions, cilantro and 2 Tbsp. barbecue sauce. Refrigerate until ready to use.

MIX turkey, stuffing mix, water, onions, chiles, eggs and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.

BAKE 1 hour. After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.

BRUSH meatloaf with barbecue sauce mixture; bake 20 to 25 min. or until done (165ºF). Let stand 5 min. before slicing and serving with the corn salsa.

Kraft Kitchens Tips

How to Roast Corn
Cook 3 ears of corn on cob directly over gas flame 8 to 10 min. or until tender, turning constantly. Cut corn from cobs, then use as directed. Or, you can broil the ears of corn until roasted.
Substitute
Prepare using peach preserves.
K:64636v0:159400
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