Turkey-Bean Chili - Kraft Recipes Top

Turkey-Bean Chili

Prep Time
Total Time

12 servings, 1 cup each

Cut the chill on a cool day with some tasty Turkey-Bean Chili. This Turkey-Bean Chili uses turkey cutlets and a few other ingredients for a flavorful chili.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add turkey, onions, peppers and garlic; mix well. Cook 5 min., stirring occasionally.
  • Add all remaining ingredients except cheese; mix well. Bring to boil, stirring occasionally; cover.
  • Simmer on medium-low heat 20 min. or until turkey is done and chili is heated through, stirring occasionally.
  • Serve topped with cheese.

Special Equipment Needed


Prepare using boneless skinless chicken breasts or thighs.


  • 12 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

This low-calorie, low-fat turkey chili is as delicious as it is easy to make. Best of all, the tomatoes make it a good source of vitamin C.

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 200
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 810mg
Carbohydrate 21g
Dietary fiber 5g
Sugars 7g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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