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Warm up with a steaming bowl of this tasty low-fat chili. As as bonus, this hearty main dish is also low in calories! Recommended for Phase 1, 2 and 3.
Top each serving with 1 Tbsp. KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. This adds 50 calories and 3.5g fat per serving.
Substitute 1 medium green bell pepper for the poblano chile.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made the chilie several times. It is very good. I add chopped onions, non fat sour cream and reduced fat cheese on top when serving. It adds taste and makes it look nice when serving to guests.
My sister made it and i thought it was very good. One change that she made is that she cooked it for more than 20 mininutes until the chili was nice and thick.