Main dishes

Turkey Breast with Stuffing and Gravy

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Turkey Breast with Stuffing and Gravy recipe

photo by:

kraft

The turkey was very moist and the gravy was a good twist. My family loved eating this. It's yummy.

posted by

GHAILS

on 12/13/2010

time

prep:

10 min

total:

1 hr 50 min

servings

total:

12 servings

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What You Need

pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken

BUTTERBALL® Fresh or Frozen Whole Breast of Turkey(5 lb.), thawed if frozen

Tbsp. oil

jars (12 oz. each) turkey gravy

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 425ºF.

PREPARE stuffing as directed on package; mound in center of greased 13x9-inch pan.

PLACE turkey, breast-side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.

BAKE 30 min. Reduce oven temperature to 325ºF. Bake 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream. Serve over turkey and stuffing.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Special Extra

Brush your bird with Pompeian Classic Pure Olive Oil or Pompeian Extra Light Tasting Olive Oil instead of regular oil to boost the flavor.

How to Prepare Stuffing Separately from Turkey

Prepare turkey as directed but do not bake with stuffing. Prepare stuffing as directed on package during the turkey standing time. Serve with turkey and gravy as directed.

How to Test for Doneness

Because of the variations in sizes and shapes, the easiest way to ensure that the turkey and stuffing are done is to check the temperatures - both should have an internal temperature of 165ºF. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast, avoiding any bones.

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GHails

posted:12/13/2010

The turkey was very moist and the gravy was a good twist. My family loved eating this. It's yummy.

a cook

posted:11/26/2009

Who knew you could buy a turkey breast Thanksgiving morning and have a full dinner ready by early afternoon! This was so simple and so delicious. This will become a family tradition for us. We weren't going to make a turkey since I have to work the Friday after Thanksgiving and leave on a trip Saturday. But when we went to the grocery store on Thanksgiving morning, my husband recited all the ingredients for this recipie by heart so I knew he really wanted a turkey dinner. On Thanksgiving morning, all the ingredients are on sale. The turkey breast cost us five dollars. We love the way the turkey and stuffing cooked together in the same dish and it was absolutely delicious. It fulfilled all my husband's expections and exceeded mine! Simple to clean up too!

a cook

posted:11/19/2009

This is the perfect amount for our smaller family at Thanksgiving.

kit_kat678

posted:11/1/2009

This was good but next time I will make the stuffing separate because most of it overcooked.

rosiecheex

posted:10/26/2009

This was the juiciest turkey I have ever had. It tasted so good. My husband cooked it on the grill, it came out great. The stuffing was so moist, that's just the way I like it. Superb dish!

Brenda12290808

posted:9/23/2009

A very simple classic. I substituted 3 chicken breasts with ribs for the turkey breast. Worked beautifully. I do recommend seasoning the chicken. The dressing stayed moist and delicious underneath the chicken, and soaked up lots of chicken flavor. The sour cream in the gravy was wonderful. I'd never heard of doing that but it made it very good and rich. Didn't taste like it came out of a jar. Will make this again.

Inkybud56

posted:8/28/2009

You can also add 1/4-1/2 c. dried cranberries to the water as you are fixing the stuffing mix. It's a wonderful addition to the mix. (you can find stuffing w/ cranberries at Christmas time, but we like it all year)