Turkey Breast with Stuffing and Gravy - Kraft Recipes Top
Comida Kraft
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Turkey Breast with Stuffing and Gravy

Prep Time
Total Time

12 servings

It takes 20 minutes to prep one of our memorable turkey breast recipes with stuffing and gravy for Thanksgiving. Once you pop it in, you're nearly done!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
  • Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
  • Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
  • Serve turkey and stuffing topped with gravy.

Special Equipment Needed

How to Prepare Stuffing Separately from Turkey

Prepare turkey as directed but do not bake with stuffing. Prepare stuffing as directed on package during the turkey standing time. Serve with turkey and gravy as directed.

How to Test for Doneness

Because of the variations in sizes and shapes, the easiest way to ensure that the turkey and stuffing are done is to check the temperatures - both should have an internal temperature of 165ºF. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast, avoiding any bones.


Prepare using STOVE TOP Cornbread Stuffing or STOVE TOP Stuffing Mix for Turkey.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 11g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 810mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 2g
Protein 38g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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