Turkey Breast with Stuffing and Gravy

Name: Turkey Breast with Stuffing and Gravy
Prep time: 20 min
Total time: 1 h 50 min
Yield: 12 servings
Ingredients: 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken; 1 turkey breast (5 lb.), thawed if frozen; 1 Tbsp. oil; 2 jars (12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

50
min.

Servings

12 servings

It takes 20 minutes to prep one of our memorable turkey breast recipes with stuffing and gravy for Thanksgiving. Once you pop it in, you're nearly done!

What You Need

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2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 turkey breast (5 lb.), thawed if frozen
1 Tbsp. oil
2 jars (12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Make It

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Heat oven to 425ºF.
Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
Serve turkey and stuffing topped with gravy.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Prepare Stuffing Separately from Turkey

Prepare turkey as directed but do not bake with stuffing. Prepare stuffing as directed on package during the turkey standing time. Serve with turkey and gravy as directed.

How to Test for Doneness

Because of the variations in sizes and shapes, the easiest way to ensure that the turkey and stuffing are done is to check the temperatures - both should have an internal temperature of 165ºF. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast, avoiding any bones.

Substitute

Prepare using STOVE TOP Cornbread Stuffing or STOVE TOP Stuffing Mix for Turkey.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	360

Total fat	11g
Saturated fat	2.5g
Cholesterol	100mg
Sodium	810mg
Carbohydrate	24g
Dietary fiber	1g
Sugars	2g
Protein	38g
% Daily Value
Vitamin A	8 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by mrsmikepugh@yahoo.com from Who knew you could buy a turkey breast Thanksgiving morning and have a full dinner ready by early... Who knew you could buy a turkey breast Thanksgiving morning and have a full dinner ready by early afternoon! This was so simple and so delicious. This will become a family tradition for us. We weren't going to make a turkey since I have to work the Friday after Thanksgiving and leave on a trip Saturday. But when we went to the grocery store on Thanksgiving morning, my husband recited all the ingredients for this recipie by heart so I knew he really wanted a turkey dinner. On Thanksgiving morning, all the ingredients are on sale. The turkey breast cost us five dollars. We love the way the turkey and stuffing cooked together in the same dish and it was absolutely delicious. It fulfilled all my husband's expections and exceeded mine! Simple to clean up too!

Date published: 2009-11-26

Rated 5 out of 5 by Brenda12290808 from A very simple classic. A very simple classic. I substituted 3 chicken breasts with ribs for the turkey breast. Worked beautifully. I do recommend seasoning the chicken. The dressing stayed moist and delicious underneath the chicken, and soaked up lots of chicken flavor. The sour cream in the gravy was wonderful. I'd never heard of doing that but it made it very good and rich. Didn't taste like it came out of a jar. Will make this again.

Date published: 2009-09-23

Rated 3 out of 5 by kit_kat678 from This was good but next time I will make the stuffing separate because most of it overcooked. This was good but next time I will make the stuffing separate because most of it overcooked.

Date published: 2009-11-02

Rated 5 out of 5 by Inkybud56 from You can also add 1/4-1/2 c. You can also add 1/4-1/2 c. dried cranberries to the water as you are fixing the stuffing mix. It's a wonderful addition to the mix. (you can find stuffing w/ cranberries at Christmas time, but we like it all year)

Date published: 2009-08-28

Rated 5 out of 5 by Rosiecheex from This was the juiciest turkey I have ever had. This was the juiciest turkey I have ever had. It tasted so good. My husband cooked it on the grill, it came out great. The stuffing was so moist, that's just the way I like it. Superb dish!

Date published: 2009-10-26

Rated 5 out of 5 by Nitnymph from Deeelicious! My go to recipe for holiday dinners. Easy and delicious. Something magical happens to the stuffing when it’s prepared this way. A family favorite!

Date published: 2018-03-24

Rated 4 out of 5 by njss2000 from Very simple and good. Very simple and good. I bought a boneless turkey breast by accident. It would have been better with a bone-in turkey breast.

Date published: 2012-08-31

Rated 5 out of 5 by GHails from The turkey was very moist and the gravy was a good twist. The turkey was very moist and the gravy was a good twist. My family loved eating this. It's yummy.

Date published: 2010-12-14