Main dishes

Turkey Breast with Stuffing and Gravy

Turkey Breast with Stuffing and Gravy recipe

photo by:kraft

It only takes 20 minutes to prep this memorable Turkey Breast with Stuffing and Gravy for the oven. Once you pop it in, your work is pretty much done.

time

prep:

20 min

total:

1 hr 50 min

servings

total:

12 servings

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What You Need

pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken

turkey breast (5 lb.), thawed if frozen

Tbsp. oil

jars (12 oz. each) turkey gravy

1/4

cup BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt

Make It

HEAT oven to 425ºF.

PREPARE stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.

PLACE turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.

BAKE 30 min. Reduce oven temperature to 325ºF. Bake an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.

SERVE turkey and stuffing topped with gravy.

Kraft Kitchens Tips

How to Prepare Stuffing Separately from Turkey

Prepare turkey as directed but do not bake with stuffing. Prepare stuffing as directed on package during the turkey standing time. Serve with turkey and gravy as directed.

How to Test for Doneness

Because of the variations in sizes and shapes, the easiest way to ensure that the turkey and stuffing are done is to check the temperatures - both should have an internal temperature of 165ºF. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast, avoiding any bones.

Substitute

Prepare using STOVE TOP Cornbread Stuffing or STOVE TOP Stuffing Mix for Turkey.

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a cook

posted:

11/30/2012

Seriously? Did anyone actually need a recipe to know how to read the instructions on a box of stuffing mix and open a jar of pre-made gravy? This is not a recipe, it's menu planning, and hardly up to Kraft Recipe standards.

Vinylsmack

posted:

11/22/2012

This tasted so bad. The jarred gravy is horrible. Will never make again.

njss2000

posted:

8/31/2012

Very simple and good. I bought a boneless turkey breast by accident. It would have been better with a bone-in turkey breast.

GHails

posted:

12/13/2010

The turkey was very moist and the gravy was a good twist. My family loved eating this. It's yummy.

a cook

posted:

11/26/2009

Who knew you could buy a turkey breast Thanksgiving morning and have a full dinner ready by early afternoon! This was so simple and so delicious. This will become a family tradition for us. We weren't going to make a turkey since I have to work the Friday after Thanksgiving and leave on a trip Saturday. But when we went to the grocery store on Thanksgiving morning, my husband recited all the ingredients for this recipie by heart so I knew he really wanted a turkey dinner. On Thanksgiving morning, all the ingredients are on sale. The turkey breast cost us five dollars. We love the way the turkey and stuffing cooked together in the same dish and it was absolutely delicious. It fulfilled all my husband's expections and exceeded mine! Simple to clean up too!

a cook

posted:

11/19/2009

This is the perfect amount for our smaller family at Thanksgiving.

kit_kat678

posted:

11/1/2009

This was good but next time I will make the stuffing separate because most of it overcooked.

rosiecheex

posted:

10/26/2009

This was the juiciest turkey I have ever had. It tasted so good. My husband cooked it on the grill, it came out great. The stuffing was so moist, that's just the way I like it. Superb dish!

Brenda12290808

posted:

9/23/2009

A very simple classic. I substituted 3 chicken breasts with ribs for the turkey breast. Worked beautifully. I do recommend seasoning the chicken. The dressing stayed moist and delicious underneath the chicken, and soaked up lots of chicken flavor. The sour cream in the gravy was wonderful. I'd never heard of doing that but it made it very good and rich. Didn't taste like it came out of a jar. Will make this again.

Inkybud56

posted:

8/28/2009

You can also add 1/4-1/2 c. dried cranberries to the water as you are fixing the stuffing mix. It's a wonderful addition to the mix. (you can find stuffing w/ cranberries at Christmas time, but we like it all year)