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Main dishes

Turkey Breast with Stuffing and Gravy

Turkey Breast with Stuffing and Gravy recipe
photo by:kraft
It only takes 20 minutes to prep this memorable Turkey Breast with Stuffing and Gravy for the oven. Once you pop it in, your work is pretty much done.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
12 servings
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What You Need

2
pkg.  (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1
 turkey breast (5 lb.), thawed if frozen
1
Tbsp.  oil
2
jars  (12 oz. each) turkey gravy
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 425ºF.

PREPARE stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.

PLACE turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.

BAKE 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.

SERVE turkey and stuffing topped with gravy.

Kraft Kitchens Tips

How to Prepare Stuffing Separately from Turkey
Prepare turkey as directed but do not bake with stuffing. Prepare stuffing as directed on package during the turkey standing time. Serve with turkey and gravy as directed.
How to Test for Doneness
Because of the variations in sizes and shapes, the easiest way to ensure that the turkey and stuffing are done is to check the temperatures - both should have an internal temperature of 165ºF. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast, avoiding any bones.
Substitute
Prepare using STOVE TOP Cornbread Stuffing or STOVE TOP Stuffing Mix for Turkey.
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