How to Prepare Stuffing Separately from Turkey
Prepare turkey as directed but do not bake with stuffing. Prepare stuffing as directed on package during the turkey standing time. Serve with turkey and gravy as directed.
How to Test for Doneness
Because of the variations in sizes and shapes, the easiest way to ensure that the turkey and stuffing are done is to check the temperatures - both should have an internal temperature of 165ºF. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast, avoiding any bones.
Prepare using STOVE TOP Cornbread Stuffing or STOVE TOP Stuffing Mix for Turkey.