Comida Kraft
Recipe Box

Turkey Breast with Stuffing and Gravy

(12) 10 Reviews
Prep Time
Total Time

12 servings

It only takes 20 minutes to prep this memorable Turkey Breast with Stuffing and Gravy for the oven. Once you pop it in, your work is pretty much done.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
  • Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
  • Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
  • Serve turkey and stuffing topped with gravy.

How to Prepare Stuffing Separately from Turkey

Prepare turkey as directed but do not bake with stuffing. Prepare stuffing as directed on package during the turkey standing time. Serve with turkey and gravy as directed.

How to Test for Doneness

Because of the variations in sizes and shapes, the easiest way to ensure that the turkey and stuffing are done is to check the temperatures - both should have an internal temperature of 165ºF. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast, avoiding any bones.


Prepare using STOVE TOP Cornbread Stuffing or STOVE TOP Stuffing Mix for Turkey.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 810mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 2g
Protein 38g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scarlettvale |

    Seriously? Did anyone actually need a recipe to know how to read the instructions on a box of stuffing mix and open a jar of pre-made gravy? This is not a recipe, it's menu planning, and hardly up to Kraft Recipe standards.

  • Vinylsmack |

    This tasted so bad. The jarred gravy is horrible. Will never make again.

  • njss2000 |

    Very simple and good. I bought a boneless turkey breast by accident. It would have been better with a bone-in turkey breast.