Turkey Brine - Kraft Recipes Top
Comida Kraft
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Turkey Brine

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Makes 16 servings.

Brine turkey easily with our Turkey Brine recipe! All you need is water, salt, sugar, pepper and the turkey, of course, for delicious Turkey Brine.

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What You Need

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Make It

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  • Place water, salt, sugar and pepper in deep container, preferably plastic, large enough to hold the turkey and the brining liquid. (Be sure container will fit in refrigerator). Stir until salt and sugar are completely dissolved.
  • Add turkey to container, submerging turkey completely. (Make more brining liquid, if necessary). Cover container with plastic wrap; refrigerate at least 10 hours or up to 24 hours.
  • Remove turkey from brining liquid; rinse well with cold water. Pat dry with paper towels. Bake as directed on turkey package.

Special Equipment Needed


Kosher salt can be used instead of table salt. Prepare as directed, using 3 cups Kosher salt.

Food Facts

When brining turkey or any other poultry, it is preferably to use a natural turkey instead of a self-basted turkey.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 320
Total fat 15g
Saturated fat 4.5g
Cholesterol 125mg
Sodium 980mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 42g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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