Comida Kraft
Recipe Box

Turkey and Broccoli Casserole

Turkey and Broccoli Casserole is rated 4.117647058823529 out of 5 by 17.
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole exceptionally creamy and cheesy.

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What You Need

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Make It

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  • Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
  • Bake 30 minutes or until heated through.

Turkey and Green Bean Casserole

Prepare as directed, substituting frozen French cut green beans for the broccoli and using condensed cream of mushroom soup.

Variation Turkey Dinner Casserole

Prepare as directed, using STOVE TOP Cranberry Stuffing Mix and condensed cream of chicken soup.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 7g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 930mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great for Thanksgiving or Christmas leftovers! Great for Thanksgiving or Christmas leftovers! I used mushroom soup and shredded cheese, bcs I didn't have cheese soup and I threw some Craisins in. My in-laws couldn't stop eating it and neither could I :)
Date published: 2010-01-06
Rated 5 out of 5 by from I just love this recipie. I just love this recipie. I have adjusted it a little for myself. I use 2 pkg of stuffing and 6 cups ofchcken and a 16 ozbag of beans. It is so goos everyone i make this for just loves it and wats the rcipie
Date published: 2002-11-09
Rated 5 out of 5 by from I've made this for family gatherings with any condensed soup and added grated cheese on top. I've made this for family gatherings with any condensed soup and added grated cheese on top. I always get compliments. Plus it's great for holiday leftovers!
Date published: 2003-11-09
Rated 3 out of 5 by from This recipe works very well with left-over turkey. This recipe works very well with left-over turkey. Adding salt and pepper gives it a boost of flavour. I would also recommend adding a can of mushrooms.
Date published: 2002-05-11
Rated 4 out of 5 by from Good recipe but next time I'll put the dry onion soup right in with the other soups. Good recipe but next time I'll put the dry onion soup right in with the other soups. It didn't exactly blend in when I just put it on top.
Date published: 2010-05-19
Rated 4 out of 5 by from Very easy and delicious! Very easy and delicious! I used chicken and chicken stuffing mix and peas instead of broccoli (husband doesn't eat broccoli). We loved it.
Date published: 2006-11-16
Rated 5 out of 5 by from Made this with leftover turkey from Thanksgiving and my family loved it! Made this with leftover turkey from Thanksgiving and my family loved it! Not only is it good, it's also healthy for you.
Date published: 2006-11-28
Rated 4 out of 5 by from We make this all the time. We make this all the time. Super easy, fast and tastes good. Sometimes we use chicken instead of turkey.
Date published: 2005-08-11
  • 2016-08-31T10:15CST
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