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Main dishes

Turkey and Broccoli Casserole

Turkey and Broccoli Casserole recipe
photo by:kraft
Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole exceptionally creamy and cheesy.
10 min
40 min
6 servings
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What You Need

cups  hot water
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey
cups  chopped cooked turkey
pkg.  (10 oz.) frozen broccoli florets, thawed, drained
can  (10-3/4 oz.) condensed cheddar cheese soup
cup  milk

Make It

PREHEAT oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

MIX turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.

BAKE 30 minutes or until heated through.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this meal together.
Turkey and Green Bean Casserole
Prepare as directed, substituting frozen French cut green beans for the broccoli and using condensed cream of mushroom soup.
Variation Turkey Dinner Casserole
Prepare as directed, using STOVE TOP Cranberry Stuffing Mix and condensed cream of chicken soup.
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