Comida Kraft
Recipe Box

Turkey and Broccoli Casserole

(25) 22 Reviews
Prep Time
Total Time

6 servings

Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole exceptionally creamy and cheesy.

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What You Need

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Make It

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  • Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
  • Bake 30 minutes or until heated through.

Family Fun

Take a long walk with your family after enjoying this meal together.

Turkey and Green Bean Casserole

Prepare as directed, substituting frozen French cut green beans for the broccoli and using condensed cream of mushroom soup.

Variation Turkey Dinner Casserole

Prepare as directed, using STOVE TOP Cranberry Stuffing Mix and condensed cream of chicken soup.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 7g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 930mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lisas2462 |

    I never know what to do with left over turkey, this was fast, easy, and tasty!

  • mom4265 |

    I got homr from work and was able to serve dinner in an hour and all of the family enjoyed the meal.

  • MystiRiver |

    Good recipe but next time I'll put the dry onion soup right in with the other soups. It didn't exactly blend in when I just put it on top.

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