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Main dishes

Turkey and Broccoli Casserole

Turkey and Broccoli Casserole recipe
photo by:kraft
Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole exceptionally creamy and cheesy.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

1-2/3
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey
3
cups  chopped cooked turkey
1
pkg.  (10 oz.) frozen broccoli florets, thawed, drained
1
can  (10-3/4 oz.) condensed cheddar cheese soup
3/4
cup  milk

Make It

PREHEAT oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

MIX turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.

BAKE 30 minutes or until heated through.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this meal together.
Turkey and Green Bean Casserole
Prepare as directed, substituting frozen French cut green beans for the broccoli and using condensed cream of mushroom soup.
Variation Turkey Dinner Casserole
Prepare as directed, using STOVE TOP Cranberry Stuffing Mix and condensed cream of chicken soup.
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