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Turkey Bruschetta Panini

4.6 (8)
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Turkey Bruschetta Panini recipe
photo by:
kraft
Delish! My kids loved it too! (We don't have a panini-maker, but our George Forman Grill works great for Paninis!)
posted by
 a cook
on 4/5/2012
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

2
slices Italian bread
4
slices OSCAR MAYER Deli Fresh Cracked Black Pepper Turkey Breast
1
 KRAFT Mozzarella Cheese Slice
2
 fresh basil leaves
2
 thin tomato slices
1
Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Make It

HEAT panini grill.

FILL bread slices with turkey, cheese, basil and tomatoes.

SPREAD outside of sandwich with mayo.

GRILL 3 min. or until golden brown.

Kraft Kitchens Tips

If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Substitute
Substitute 2 tsp. KRAFT Tuscan House Italian Dressing for the mayo.
Take Along
If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
K:57859v17:115785
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