Turkey Bruschetta Panini - Kraft Recipes Top
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Turkey Bruschetta Panini

Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Grill a tasty Turkey Bruschetta Panini for a flavorful Italian-inspired sandwich. If you start now, you can enjoy this bruschetta panini in 10 minutes.

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What You Need

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Make It

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  • Heat panini grill.
  • Fill bread slices with turkey, cheese, basil and tomatoes.
  • Spread outside of sandwich with mayo.
  • Grill 3 min. or until golden brown.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.

Substitute

Substitute 2 tsp. KRAFT Tuscan House Italian Dressing for the mayo.

Substitute

Prepare using 2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.

Take Along

If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 320
Total fat 11g
Saturated fat 2g
Cholesterol 25mg
Sodium 850mg
Carbohydrate 43g
Sugars 8g
Protein 16g
% Daily Value
Vitamin A 70 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I'd suggest adding tomatoes. I'd suggest adding tomatoes. The basil was quite overpowering. Next time I'm going to chop the basil and mix with the mayo first. Will make this again, easy and very tasty.
Date published: 2012-07-18
Rated 5 out of 5 by from I really enjoyed this sandwich, esp. I really enjoyed this sandwich, esp. with the fresh basil. I also added a roasted garlic,tomato & basil semi-soft cheese, in addition to the mozzarella. Great tasting, quick meal.
Date published: 2012-03-09
Rated 4 out of 5 by from Same here I couldn't find the cheese so I used provolone instead and bought the Garlic and herb... Same here I couldn't find the cheese so I used provolone instead and bought the Garlic and herb turkey slices from the deli. One of the best paninis I've had in a long time.
Date published: 2011-03-19
Rated 5 out of 5 by from Really good! Really good! I love paninis and this is a keeper. Love fresh basil. Not a huge tomato fan but really liked them on the sandwich. Really glad I found this recipe.
Date published: 2012-03-20
Rated 5 out of 5 by from I bought the block of Mozzarella and cut fairly thick slices as opposed to pre-sliced.. I bought the block of Mozzarella and cut fairly thick slices as opposed to pre-sliced.. YUMMMM.. my lil guy ate one too.. Quick, Easy, Lunch alternative..
Date published: 2012-02-15
Rated 5 out of 5 by from Delish! Delish! My kids loved it too! (We don't have a panini-maker, but our George Forman Grill works great for Paninis!)
Date published: 2012-04-05
Rated 4 out of 5 by from A very tasty sandwich, I used shredded mozzarella and left out the basil. A very tasty sandwich, I used shredded mozzarella and left out the basil. Definitely a keeper.
Date published: 2013-06-01
Rated 4 out of 5 by from I couldn't find the cheese, I used provolone cheese instead.Nice tasting sandwich. I couldn't find the cheese, I used provolone cheese instead.Nice tasting sandwich.
Date published: 2010-04-29
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