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Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Substitute 2 tsp. KRAFT Tuscan House Italian Dressing for the mayo.
If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Simple and delicious. The basil is a nice touch.
A very tasty sandwich, I used shredded mozzarella and left out the basil. Definitely a keeper.
I'd suggest adding tomatoes.
The basil was quite overpowering. Next time I'm going to chop the basil and mix with the mayo first.
Will make this again, easy and very tasty.