Turkey Bruschetta Panini

4.5
(10) 8 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Here's everything you love about bruschetta, grilled into a tasty turkey panini. If you start now, you can enjoy it in just 10 minutes!

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What You Need

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Make It

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  • Heat panini grill.
  • Fill bread slices with turkey, cheese, basil and tomatoes.
  • Spread outside of sandwich with mayo.
  • Grill 3 min. or until golden brown.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.

Substitute

Substitute 2 tsp. KRAFT Tuscan House Italian Dressing for the mayo.

Take Along

If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 870mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 14g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Sat, Jun 1 2013 4:19 PM

    A very tasty sandwich, I used shredded mozzarella and left out the basil. Definitely a keeper.

  • Chaoskitty09 | Wed, Jul 18 2012 11:04 AM

    I'd suggest adding tomatoes. The basil was quite overpowering. Next time I'm going to chop the basil and mix with the mayo first. Will make this again, easy and very tasty.

  • jennysue22 | Thu, Apr 5 2012 10:08 AM

    Delish! My kids loved it too! (We don't have a panini-maker, but our George Forman Grill works great for Paninis!)

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