Turkey Burgers with Feta & Peaches - Kraft Recipes Top

Turkey Burgers with Feta & Peaches

Prep Time
Total Time

6 servings

Crumbled feta and grilled peaches put the tangy-sweet deliciousness in these bistro-inspired turkey burgers.

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What You Need

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Make It

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  • Spray grill pan with cooking spray; heat on medium-high heat. Add peach slices; grill 2 min. on each side. Reserve 6 peach slices; finely chop remaining peach slices.
  • Mix turkey, cheese, onions, cilantro and chopped peaches just until blended; shape into 6 (1/2-inch-thick) patties. Make small indentation in center of each patty with your thumb. Refrigerate 30 min.
  • Heat grill to medium heat. Grill patties 6 to 7 min. on each side or until done (165ºF).
  • Place burgers on bottom halves of buns; top with barbecue sauce, peach slices and arugula. Cover with tops of buns.

Special Equipment Needed

Cooking Ground Meat

Ground beef, veal, lamb and pork should be cooked to an internal temperature of 160°F, while ground chicken and turkey should be cooked to an internal temperature of 165°F. For accurate results, use a digital instant-read food thermometer, inserting tip 1/2 inch into center of meat. If the meat piece is too thin to check from the top, insert thermometer sideways into the piece of meat.


Substitute your favorite torn salad greens for the arugula.


Use an outdoor grill to cook the burgers instead of the grill pan on the stove top.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 10g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 15g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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