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Turkey, Cheese & Bacon Biscuit Club Sandwiches

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16 servings

Here's a hot new take on the cold club sandwich. Refrigerated biscuits bake up golden brown and are topped with turkey, cheese, bacon, lettuce and tomato.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Separate dough into 8 biscuits, then pull apart each biscuit to form 2 dough rounds. (You will have 16 dough rounds.) Place on baking sheet. Top 8 biscuit halves with cheese, turkey and bacon.
  • Bake 15 min. or until biscuits are golden brown.
  • Cut each tomato slice into quarters; place on sandwiches. Top with lettuce. Spread cut bottoms of remaining biscuit halves with dressing. Place, spread sides down, over sandwiches.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


Secure sandwiches with frilled toothpicks. Discard before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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