Turkey and Cheese Patties - Kraft Recipes Top
Comida Kraft
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Turkey and Cheese Patties

Prep Time
Total Time

10 servings, 2 patties each

Got turkey leftovers? These cheesy skillet-cooked patties are a tasty way to use them and can serve ten in just 35 minutes.

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What You Need

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Make It

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  • Prepare stuffing as directed on package. Stir in turkey, cheese and eggs until blended.
  • Shape into 20 patties, using about 1/4 cup stuffing mixture for each patty.
  • Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 10 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; keep warm. Repeat with remaining butter and patties.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Mix 1/4 cup KRAFT Mayo Homestyle Real Mayonnaise and 1 minced garlic clove until blended. Serve as a sauce with the patties.


Prepare using shredded cooked chicken or beef.

Serving Suggestion

Serve with TACO BELL® Thick & Chunky Salsa.


  • 10 servings, 2 patties each

Nutritional Information

Serving Size 10 servings, 2 patties each
Calories 240
Total fat 13g
Saturated fat 5g
Cholesterol 95mg
Sodium 440mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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