Comida Kraft
Recipe Box

Turkey-Cheese Pockets

Prep Time
15
min.
Total Time
27
min.
Servings

10 servings

These cheesy turkey pockets are so easy to make. Roll out refrigerated biscuits, top with mozzarella, cream cheese and turkey—and bake until delicious.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese, dressing and mustard in small bowl until blended. Add turkey and mozzarella; mix well.
  • Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.
  • Bake 10 to 12 min. or until lightly browned. Serve warm.

Variation

Prepare using OSCAR MAYER CARVING BOARD Slow Cooked Ham and/or KRAFT Shredded Cheddar Cheese.

Make Ahead

Cream cheese mixture can be made in advance. Refrigerate up to 24 hours before using as directed.

Special Extra

Prepare using 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used 1/2 a package of turkey, doubled the cheeses and dressing, and substituted honey mustard for... I used 1/2 a package of turkey, doubled the cheeses and dressing, and substituted honey mustard for dijon. Coating the biscuits lightly with flour before rolling them out made prep very easy and gave the pockets a nice, crusty appearance. I also sealed the edges by pressing the end of a fork against them, which made them look very pretty. If you or your family don't like the tangy flavor of mayo, I would recommend adding more cream cheese and omitting the mayo all together. Not a gourmet meal, of course, but perfect for on-the-go dinners and nights when you're just too tired to put a lot of effort into cooking!
Date published: 2007-06-09
Rated 5 out of 5 by from Very easy to make and DELICIOUS! Very easy to make and DELICIOUS!!! My guy is a big guy with a big appetite, so I used the Grand sized biscuits. I followed the same instructions listed but instead of folding them over, I flattened another biscuit, put it on top and then pinched the edges all the way around. Be sure to do a good job pinching the edges though, otherwise they will separate during baking. Works GREAT for those wanting to make a meal from them instead of appetizers.
Date published: 2012-01-02
Rated 5 out of 5 by from These were the hit of the party! These were the hit of the party! Everyone loved them!!! I mixed mayo, mustard, and cream cheese together. Put a little of that on the biscuit, then topped with turkey and moz. cheese (more than it said!). I would agree you need bigger biscuits, or use less filling. Otherwise they are hard to close and overflow when cooking. I used a fork to seal the edges--like grandma used to do with the fried pies!! Great recipe!
Date published: 2006-06-03
Rated 4 out of 5 by from I laid a piece of thinly sliced deli turkey on one biscuit and then spoon the cheese mixture on top... I laid a piece of thinly sliced deli turkey on one biscuit and then spoon the cheese mixture on top before I added another biscuit, pinching the sides of both. This made them a little heartier for a meal. I served them hot with tomato soup for supper. Later, I served another batch cold for a bridal picnic. Will keep this recipe for future entertaining use.
Date published: 2006-05-19
Rated 4 out of 5 by from Awesome idea! Awesome idea! My husband and kids were out and made this as a quick and easy meal for me. I adjusted the recipe to accomodate one and used the perfect portions reduced-fat biscuits, light cream cheese and light miracle whip. It was the perfect dinner for one! I will definitely have to try this on my family next time.
Date published: 2006-04-04
Rated 4 out of 5 by from I made these using ham in some & turkey in the others. I made these using ham in some & turkey in the others. The ham were actually better. I rolled out 1 biscuit then filled it & topped it with another biscuit. I didn't use very much miracle whip because of other reviews I read, the family liked them, & they were easy to make & easy for the kids to eat.
Date published: 2006-07-27
Rated 5 out of 5 by from This is my husbands alltime favorite thing to eat. This is my husbands alltime favorite thing to eat. I make these at least once a week. We will have for breakfast on weekends or with a salad on a night I am tired. They are easy to make and can even mix up the contents the night before and just stuff the biscuits the night I cook. Very easy.
Date published: 2006-07-29
Rated 3 out of 5 by from These need WAY more turkey. These need WAY more turkey. I used about 8 slices instead of the recommended 4 and my husband and I both felt it was too much "goo" and not enough meat. For just two of us, we used a package of five "Grands" biscuits instead of 10 small biscuits. That worked well.
Date published: 2006-04-06
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