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Appetizers

Turkey-Cheese Pockets

Turkey-Cheese Pockets recipe
photo by:kraft
These cheesy turkey pockets are so easy to make. Roll out refrigerated biscuits, top with mozzarella, cream cheese and turkey—and bake until delicious.
time
prep:
15 min
total:
27 min
servings
total:
10 servings
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What You Need

2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  MIRACLE WHIP Dressing
1
tsp.  GREY POUPON Dijon Mustard
4
slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast, finely chopped
1/4
cup  KRAFT Shredded Mozzarella Cheese
1
can  (7.5 oz) refrigerated biscuits (10 biscuits)

Make It

HEAT oven to 400°F.

MIX cream cheese, dressing and mustard in small bowl until well blended. Add turkey and mozzarella; mix well.

PRESS or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.

BAKE 10 to 12 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Variation
Prepare using OSCAR MAYER Deli Fresh Honey Ham and KRAFT Shredded Cheddar Cheese.
Make Ahead
Cream cheese mixture can be made in advance. Refrigerate up to 24 hours before using as directed.
Special Extra
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
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