Turkey-Cheese Pockets Recipe

What You Need

2

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1

Tbsp. MIRACLE WHIP Dressing

1

tsp. GREY POUPON Dijon Mustard

4

slices OSCAR MAYER Deli Fresh Smoked Turkey Breast, finely chopped

1/4

cup KRAFT Shredded Mozzarella Cheese

1

can (7.5 oz) refrigerated biscuits (10 biscuits)

Make It

HEAT oven to 400°F.

MIX cream cheese, dressing and mustard in small bowl until well blended. Add turkey and mozzarella; mix well.

PRESS or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.

BAKE 10 to 12 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Variation

Prepare using OSCAR MAYER Deli Fresh Honey Ham and KRAFT Shredded Cheddar Cheese.

Make Ahead

Cream cheese mixture can be made in advance. Refrigerate up to 24 hours before using as directed.

Special Extra

Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.

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ReallyLosinIt

posted:1/1/2012

Very easy to make and DELICIOUS!!! My guy is a big guy with a big appetite, so I used the Grand sized biscuits. I followed the same instructions listed but instead of folding them over, I flattened another biscuit, put it on top and then pinched the edges all the way around. Be sure to do a good job pinching the edges though, otherwise they will separate during baking. Works GREAT for those wanting to make a meal from them instead of appetizers.

dwestp01