Turkey, Cheese & Veggie Pitas - Kraft Recipes Top
Comida Kraft
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Turkey, Cheese & Veggie Pitas

Prep Time
Total Time

4 servings

Stuffed with crunchy cucumbers and baby spinach leaves, these turkey and cheese pita pockets are a quick and refreshing way to feed four.

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What You Need

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Make It

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  • Fill pita halves with turkey.
  • Combine next 4 ingredients in medium bowl. Add mayo; toss lightly.
  • Spoon into pita halves.

Special Equipment Needed


Prepare using your favorite flavor of OSCAR MAYER Thin Sliced Ham or Oven Roasted Chicken.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

These tasty pitas are a good source of both calcium from the cheese and fiber from the whole wheat pitas. Plus, the easy-to-make sandwiches provide vitamin C from the spinach.

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 8g
Saturated fat 3g
Cholesterol 30mg
Sodium 930mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 45 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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