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Main dishes

Turkey Cheeseburgers

photo by:kraft
A.1. Steak Sauce adds a piquant flavor to these ground turkey cheeseburgers. Prepare for your family to start asking for more turkey burgers next week.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

3/4
cup  KRAFT Shredded Monterey Jack Cheese
1
tsp.  KRAFT Prepared Horseradish
6
Tbsp.  A.1. Original Sauce, divided
1
lb.  ground turkey
1/4
cup  dry Italian-style bread crumbs
2
tsp.  dried minced onion
1/2
tsp.  garlic powder
4
 English muffins, split, toasted
1
cup  shredded lettuce
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium heat.

COMBINE cheese, horseradish and 3 Tbsp. steak sauce; set aside. Mix turkey, bread crumbs, onion, garlic powder and remaining steak sauce just until blended; shape into 4 (1/2-inch-thick) patties.

GRILL patties 5 to 6 min. on each side or until done (165ºF). Top with cheese mixture; grill 2 min. or until melted.

SERVE in muffins topped with lettuce and tomatoes.

Kraft Kitchens Tips

Use Your Broiler
Burgers can also be cooked under the broiler.
Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
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