Turkey Cheeseburgers - Kraft Recipes Top
Comida Kraft
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Turkey Cheeseburgers

Prep Time
Total Time

4 servings

A.1. Steak Sauce adds a piquant flavor to these ground turkey cheeseburgers. Prepare for your family to start asking for more turkey burgers next week.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine cheese, horseradish and 3 Tbsp. steak sauce; set aside. Mix turkey, bread crumbs, onion, garlic powder and remaining steak sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill patties 5 to 6 min. on each side or until done (165ºF). Top with cheese mixture; grill 2 min. or until melted.
  • Serve in muffins topped with lettuce and tomatoes.

Special Equipment Needed

Keeping It Safe

Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.

Use Your Broiler

Burgers can also be cooked under the broiler.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 17g
Saturated fat 6g
Cholesterol 95mg
Sodium 1080mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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