Turkey Chili

I don't like beans so I omitted the beans and the recipe is still great without them. I added a little bit of sugar. his is great wit cheddar cheese or cornbread.

This is a great recipe. My husband loves it, and we make it at least once a month. We do modify it a little, but just to suit our tastes. We don't like onion and my husband isn't a huge fan of green pepper, so those are excluded. I use a can of diced tomatoes instead of chopping up 3 whole tomatoes, and I use a can of chili beans instead of kidney beans. I do not drain them, as the sauce adds to the flavor. SECRET TIP: I once put in seasoned salt, which I thought was chili powder. I also added the chili powder after realizing my error, and it actually turned out really well. I now use both!

Great recipe I use it in phase I of Southbeach

Great!

this is a recipe that I have been hunting for about 15 years after I lost mine thank you

I've never had (or made) chili with anything except beef before. This was a pleasant surprise!

Not very spicy, needed to add much more garlic and chili powder to make it flavorful.

It was good, but needed a LOT more spices than what is called for. I don't eat beef anymore, but I think it would have been MUCH better with beef.

I HAVE MADE THIS CHILI MANY TIMES AND SHARED IT WITH FRIENDS AT PICNICS, THEY LOVE IT TOO.

This was very tasty and I enjoyed it very much, but I did find it easier and faster to cook by using canned beans.