Turkey Chili - Kraft Recipes Top
Comida Kraft
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Turkey Chili

Prep Time
Total Time

Makes 6 servings.

This hearty chili uses ground turkey instead of beef. Simmered with tomatoes, beans, garlic and seasonings, it’s loaded with zesty flavor.

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What You Need

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Make It

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  • Cook turkey in large heavy pot on medium heat until no longer pink, stirrring frequently. Add onion, green pepper and garlic; cook 2 min., stirring occasionally.
  • Add all remaining ingredients except crackers. Cover. Simmer 1-1/2 hours, stirring occasionally.
  • Serve hot with crackers.

Special Equipment Needed


Substitute 1 lb. ground beef for the ground turkey. Brown meat in large heavy pot as directed; drain. Add onion, green pepper and garlic; continue as directed.


  • Makes 6 servings.

Healthy Living

Nutrition Bonus

Warm up on a frosty winter day with this low calorie, low-fat main dish!

Nutritional Information

Serving Size Makes 6 servings.
Calories 250
Total fat 7g
Saturated fat 2g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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