Turkey Chowder - Kraft Recipes Top
Comida Kraft
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Turkey Chowder

Prep Time
Total Time

7 servings, about 1 cup each

Ready-to-serve cream of potato soup makes this turkey chowder quick to prepare. Add corn and VELVEETA to the mix, and savor it as slowly as you like.

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What You Need

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Make It

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  • Mix soup and milk in large saucepan until blended.
  • Add remaining ingredients; stir. Bring to boil on medium-high heat; simmer on medium-low heat 10 to 15 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Prepare using canned corn with red and green bell peppers.


  • 7 servings, about 1 cup each

Nutritional Information

Serving Size 7 servings, about 1 cup each
Calories 230
Total fat 9g
Saturated fat 5g
Cholesterol 55mg
Sodium 660mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 70 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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