Comida Kraft
Recipe Box

Turkey Crunch Sandwich

(5) 5 Reviews
Prep Time
Total Time

1 serving

We swapped the cranberry jelly for strawberry preserves to make this tasty turkey sandwich—and turned to Granny Smith to get some crunch in there, too.

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What You Need

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Make It

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  • Spread reduced-fat cream cheese onto 1 bread slice; spread preserves onto remaining bread slice.
  • Fill bread slices with turkey and apples.

Creative Leftovers

Enjoy the rest of the apple along with your sandwich.

Special Extra

Substitute your favorite split savory-flavored bagel for the bread slices.


  • 1 serving

Healthy Living

  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Serve this tasty sandwich, made with better-for-you ingredients, as part of an easy-to-make lunch or dinner. As a bonus, the whole wheat bread is a good source of fiber.

Nutritional Information

Serving Size 1 serving
Calories 260
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 840mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 14g
Protein 15g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • crissiclayton |

    I use regular strawberry preserves with this, and it's really good. Definitely a great quick lunch option.

  • havemycake |

    wow, i was a little skeptical trying this at frist, but i love to try new things so i went ahead, and i absolutly loved it! the only change i made was that i used an english muffin insted of the whole wheat bread and i used red delishious apple insted of granny smith, a great recipe though!

  • Dominique69 |

    I would have never thought to put all of these ingredients together but I did and it made for a great and different lunch! Loved the crunch of the apple and the jam tasted great with the turkey.

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