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Makes 6 servings, about 1 cup each
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Garnish with 1 Tbsp. chopped fresh cilantro before serving.
Substitute fat-free reduced-sodium chicken broth for the chicken stock.
Prepare using OSCAR MAYER Carving Board Oven Roasted Turkey Breast or leftover roasted chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.