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12 servings, about 1 cup each
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This is a great way to use leftover cooked turkey and stuffing from Thanksgiving. Substitute 3 cups leftover prepared STOVE TOP Stuffing mixed with 2 eggs for the refrigerated prepared stuffing in this recipe. Roll into balls, then cook in soup as directed.
In addition to the carrots being high in vitamin A, they also add bright color to this comfort-food soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.