Turkey & "Dumpling" Soup - Kraft Recipes Top
Comida Kraft
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Turkey & "Dumpling" Soup

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12 servings, about 1 cup each

This easy and flavorful soup is one of the most delicious ways we know of to use leftover turkey...and the stuffing too.

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What You Need

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Make It

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  • Combine dry stuffing mix, oil and eggs. Refrigerate 20 min.
  • Meanwhile, heat dressing in Dutch oven or small stockpot on medium heat. Add vegetables; cook and stir 4 min. or until crisp-tender. Stir in turkey, broth and water; bring to boil.
  • Roll stuffing mixture into 12 balls. Carefully add to soup with rosemary; cover. Simmer on medium-low heat 15 min. Remove and discard rosemary before serving soup.

Special Equipment Needed


This is a great way to use leftover cooked turkey and stuffing from Thanksgiving. Substitute 3 cups leftover prepared STOVE TOP Stuffing mixed with 2 eggs for the refrigerated prepared stuffing in this recipe. Roll into balls, then cook in soup as directed.


  • 12 servings, about 1 cup each

Healthy Living

Nutrition Bonus

In addition to the carrots being high in vitamin A, they also add bright color to this comfort-food soup.

Nutritional Information

Serving Size 12 servings, about 1 cup each
Calories 200
Total fat 8g
Saturated fat 1.5g
Cholesterol 80mg
Sodium 500mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 80 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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