Comida Kraft
Recipe Box

Turkey-Egg Salad

Turkey-Egg Salad is rated 4.5625 out of 5 by 16.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Discover the hearty Turkey-Egg Salad. We love the addition of creamy MIRACLE WHIP alongside flavorful onions, celery and sweet pickle relish.

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What You Need

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Make It

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  • Mix all ingredients except turkey in large bowl. Gently stir in turkey.
  • Cover and refrigerate at least 1 hour before serving.

Make Ahead

This recipe can be prepared the day before. Stir gently just before serving.

Special Extra

For extra zip, reduce the MIRACLE WHIP to 1 cup and add 1/2 cup KRAFT Balsamic Vinaigrette Dressing to the MIRACLE WHIP mixture before mixing with the turkey.

Substitute

Substitute cooked chicken for turkey.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 13g
Saturated fat 3g
Cholesterol 165mg
Sodium 390mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this salad with chicken instead of turkey, and it was good. I made this salad with chicken instead of turkey, and it was good. I imagine that turkey would be great too. Six cups of chicken or turkey is about the same as two pounds. And I have a small family, so I used only a pound and halfed the recipe. It made plenty of salad to make at least a dozen full sandwiches. Now, if I were making this as a side dish for a barbecue rather than for sandwiches, I would probably use the full recipe. My family loved this so much that all they ate for days was chicken egg salad sandwiches, and they normally hate eating leftovers.
Date published: 2005-05-10
Rated 5 out of 5 by from This makes fabulous sandwiches! This makes fabulous sandwiches! It is so delicious. I've bought and cooked turkey breasts solely for the purpose of making this. I don't like Miracle Whip so I use mayo instead. Word of warning: if the onion you use isn't mild it can overpower the entire thing. I use less than recommended. You can always add more later.
Date published: 2008-08-18
Rated 4 out of 5 by from I made this with chicken instead of Turkey. I made this with chicken instead of Turkey. It was very good. I added extra onion and Miracle Whip and served it on crossants. Everyone really liked it. It's a good spring/summer meal.
Date published: 2005-05-08
Rated 5 out of 5 by from I actually made this with chicken, thinking i invented something great! I actually made this with chicken, thinking i invented something great! This is a really good way to use those holiday leftovers. My family hates leftovers after the first night.
Date published: 2005-11-29
Rated 5 out of 5 by from This is the second time I have made this and it is delicious! This is the second time I have made this and it is delicious!! Although it is fine without the celery seed, it is even better with it so use it! And make this recipe!!
Date published: 2007-03-18
Rated 4 out of 5 by from This tastes heavenlie! This tastes heavenlie! I used Light Miracle Whip and I added a package of dried cranberries to give it some extra sweetness! YUMMY!! and very filling!
Date published: 2005-01-10
Rated 5 out of 5 by from I also made this with chicken - and used dill relish instead of sweet. I also made this with chicken - and used dill relish instead of sweet. I omitted the celery seed, and it was WONDERFUL!! A great salad for sandwiches.
Date published: 2006-07-18
Rated 5 out of 5 by from Annie Gilliam's recipe in the back of Kraft's Food & Family magazine is the best! Annie Gilliam's recipe in the back of Kraft's Food & Family magazine is the best!! My family enjoyed it soooo much! Thanks Annie!
Date published: 2005-01-24
  • 2016-08-28T10:00CST
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