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For added flavor, stir a dash of Italian seasoning into the dressing before spreading onto toast slices. For added crunch and flavor, add thinly sliced red onions to sandwich filling.
Substitute 1 zucchini, sliced lengthwise, for the eggplant. Cook in 1 tsp. oil 3 min. on each side or until tender and lightly browned on both sides. Use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
you can leave the meat out for those on vegetarian or restricted diets. please everyone quickly!
I used a nice multi-grain whole wheat bread, then I added a little homemade pesto to the light mayo.
Tastier and healthier than a BLT.