For added flavor, stir a dash of Italian seasoning into the dressing before spreading onto toast slices. For added crunch and flavor, add thinly sliced red onions to sandwich filling.
Substitute 1 zucchini, sliced lengthwise, for the eggplant. Cook in 1 tsp. oil 3 min. on each side or until tender and lightly browned on both sides. Use as directed.