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Sandwiches

Turkey, Eggplant and Tomato Sandwich

Turkey, Eggplant and Tomato Sandwich recipe
photo by:kraft
Smoked turkey breast and sliced eggplant and tomatoes make a great team in this hearty toasted sandwich.
time
prep:
20 min
total:
20 min
servings
total:
2 servings
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What You Need

4
slices  eggplant, 1/4 inch thick
4
slices  multi-grain bread, toasted
2
Tbsp.  MIRACLE WHIP Light Dressing
2
 romaine lettuce leaves
10
slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast
1
 tomato, cut into 4 slices

Make It

HEAT skillet sprayed with cooking spray on medium heat. Add eggplant; cook 5 min. on each side or until tender and lightly browned on both sides.

SPREAD toast slices with dressing.

FILL with lettuce, turkey, eggplant and tomatoes.

Kraft Kitchens Tips

Special Extra
For added flavor, stir a dash of Italian seasoning into the dressing before spreading onto toast slices. For added crunch and flavor, add thinly sliced red onions to sandwich filling.
Variation
Substitute 1 zucchini, sliced lengthwise, for the eggplant. Cook in 1 tsp. oil 3 min. on each side or until tender and lightly browned on both sides. Use as directed.
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