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For a smoky and spicy kick, mix barbecue sauce with 2 Tbsp. chopped canned chipotle peppers in adobo sauce before using as directed.
Prepare using shredded cooked chicken.
For even baking of these flavorful empanadas, rotate the baking sheet halfway through the 30-min. baking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.