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  • Turkey Empanadas with BBQ-Cranberry Sauce

Turkey Empanadas with BBQ-Cranberry Sauce

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Prep Time
Total Time

8 servings

Looking for post-Thanksgiving recipes? Ready-to-use pie crusts make it easy to put together these awesome Turkey Empanadas with BBQ-Cranberry Sauce.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally. Add water; cover. Simmer on medium heat 10 min. or until onions are caramelized and water is cooked off, stirring occasionally. Cool slightly.
  • Combine turkey, 1/2 cup barbecue sauce, potatoes and onions.
  • Roll each pie crust on lightly floured surface to 13-inch round; cut into 4 wedges. Spoon about 1/3 cup turkey mixture onto center of each wedge. Brush rounded edge with egg. Bring point of each dough wedge over filling to rounded edge; gently press top to remove excess air. Crimp edges to seal, completely enclosing filling. Place on parchment-covered baking sheet; bend each into crescent shape. Brush with remaining egg.
  • Bake 30 min. or until golden brown. Meanwhile, cook remaining barbecue sauce and cranberry sauce in saucepan until warmed.
  • Serve empanadas with sauce.

Special Extra

For a smoky and spicy kick, mix barbecue sauce with 2 Tbsp. chopped canned chipotle peppers in adobo sauce before using as directed.


Prepare using shredded cooked chicken.

For Even Baking

For even baking of these flavorful empanadas, rotate the baking sheet halfway through the 30-min. baking time.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 620mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 18g
Protein 15g
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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