Turkey Enchiladas - Kraft Recipes Top
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Turkey Enchiladas

Prep Time
Total Time

12 servings

Treat the family to tasty Thanksgiving Turkey Enchiladas in just 45 minutes! Making Turkey Enchiladas is a great way to use Thanksgiving turkey leftovers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce with turkey, 1/2 cup cheese and 1/4 cup onions.
  • Spoon 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared dish; top with remaining enchilada sauce and cheese. Cover.
  • Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
  • Top enchiladas with tomato mixture before serving.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad or your favorite steamed fresh vegetable to round out the meal.


Prepare using shredded cooked pork.

Special Extra

Garnish with avocado wedges just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 9g
Saturated fat 4g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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