Comida Kraft
Recipe Box

Turkey Enchiladas

Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Treat the family to tasty Thanksgiving Turkey Enchiladas in just 45 minutes! Making Turkey Enchiladas is a great way to use Thanksgiving turkey leftovers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce with turkey, 1/2 cup cheese and 1/4 cup onions.
  • Spoon 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared dish; top with remaining enchilada sauce and cheese. Cover.
  • Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
  • Top enchiladas with tomato mixture before serving.

Serving Suggestion

Serve with a crisp mixed green salad or your favorite steamed fresh vegetable to round out the meal.

Substitute

Prepare using shredded cooked pork.

Special Extra

Garnish with avocado wedges just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 4g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this tonight with ingredients I had on hand, since we're ICED in here in Dallas tonight. Made this tonight with ingredients I had on hand, since we're ICED in here in Dallas tonight. I added a can of green chilies and a couple of finely chopped jalapenos from our garden to the turkey mix as well as the tomato mix. My husband went in for seconds and said he can't wait to eat the leftovers as we're frozen in for the weekend. Love your site and the newsletters! Keep up the good work!
Date published: 2013-12-06
Rated 5 out of 5 by from I made this tonught. I made this tonught. Everybody loved it. I made one change, I added black ilives. It was great!!
Date published: 2012-12-03
Rated 5 out of 5 by from Easiest enchilada recipe I have ever made. Easiest enchilada recipe I have ever made. I made it with stir fried chicken breast pieces and followed the recipe as stated but added sliced black olives to the topping. I served it with my home-made Mexican rice. Great tasting, easy to make and everyone loved it. What more can you ask for? Just what you want in a recipe! It would also be great with some black beans in the filling and will try adding that for a change-up next time.
Date published: 2013-12-04
Rated 4 out of 5 by from I used shredded pork for mine. I used shredded pork for mine. My family and I either really don't like enchiladas or the the enchilada sauce I picked up from the store was just plain gross (I'm leaning towards the latter). I think the recipe calls for far too much sauce and I was able to make a double recipe with all the filling.
Date published: 2010-05-06
Rated 4 out of 5 by from Made this for dinner tonight. Made this for dinner tonight. It was very good. I did not have the green onions so I used onion spice instead. I also left out the dressing. My 7 year old really liked it.
Date published: 2010-11-28
Rated 5 out of 5 by from This receipe is just delicious. This receipe is just delicious.
Date published: 2010-05-01
Rated 4 out of 5 by from
Date published: 2015-11-29
Rated 5 out of 5 by from
Date published: 2010-05-11
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