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HEAT oven to 350ºF.
SPREAD 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce, turkey, 1/2 cup cheese and 1/4 cup onions. Spoon 1/4 cup turkey mixture down center of each tortilla; roll up.
PLACE, seam-sides down, in prepared dish; top with remaining sauce and cheese. Cover.
BAKE 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
TOP enchiladas with tomato mixture.