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Sandwiches

Turkey Garden Crunch Sandwich

Turkey Garden Crunch Sandwich recipe
photo by:kraft
Somewhere in this crunchy, veggie-filled sandwich is turkey and cheese, but frankly, the veggies carry the day.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1/4
cup  chopped Granny Smith apples
1/4
cup  halved seedless red grapes
1
stalk  celery, chopped
1
Tbsp.  sliced green onions
3
Tbsp.  KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
4
 thin multi-grain sandwich buns
4
 Bibb lettuce leaves
4
 KRAFT DELI DELUXE Process American Cheese Slices
1
pkg.  (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast

Make It

COMBINE first 5 ingredients.

FILL buns with lettuce, cheese, turkey and apple mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up vegetables and a piece of fruit to round out the meal.
Food Facts
Look for the thin sandwich buns, a relatively new product, in the bread aisle of most larger supermarkets.
Variation
Prepare using OSCAR MAYER CARVING BOARD Slow Cooked Ham or OSCAR MAYER Rotisserie Seasoned Chicken Breast.
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