Turkey Gravy Dijon

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kraft

This basic recipe for turkey gravy enriches thickened pan drippings with half-and-half and Dijon mustard.

time

prep:

5 min

total:

15 min

servings

total:

3-1/2 cups or 14 servings, 1/4 cup each

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What You Need

cups turkey drippings

Water

Tbsp. flour

cup half-and-half or light cream

1/4

cup GREY POUPON Dijon Mustard

1/4

cup chopped fresh parsley

Make It

REMOVE and discard fat from turkey drippings. If necessary, add enough water to reserved drippings measure 2 cups; pour into medium saucepan.

ADD flour; beat with wire whisk until well blended. Bring just to boil on medium-high heat, stirring frequently.

STIR in remaining ingredients. Reduce heat to medium-low; simmer until thickened, stirring occasionally. (Do not boil.)

Kraft Kitchens Tips

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

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westcliff

posted:11/29/2009

I would probably cut back a little on the mustard it seemed to overpower the yummy turkey flavoring.

dlbranum

posted:11/20/2009

Absolutely wonderful. Everyone loved it. I make this gravy every year.

mjordan88

posted:12/9/2008

I made this as an alternative to the store bought gravy I had in case this didnt work. I couldnt get it to get thick at all. No matter how long I let it simmer for it never thickened. So finally I brought it to the table and everyone enjoyed the flavor immensely. I also only used 4 tablespoons of dijon mustard. Which was plenty to us.

AmyAnnAsh

posted:11/26/2006

Unbelievable! Everyone loved it! A much needed treat after years of traditional (and boring) turkey gravy. I will use this EVERY Thanksgiving!

a cook

posted:7/9/2006

I varied the recipe by only using a small amount of dijon mustard. We had it with pork loin and rice. It was very good.

Jen1love1

posted:12/4/2005

I made this gravy for my family to eat with the "after Thanksgiving" turkey and they loved it. I think I will try this gravy for Christmas dinner along with a back-up gravy just in case.

a cook

posted:12/1/2005

No one liked this one. The taste of Dijon is very strong so I won't be making this one. I had to quickly make another batch of gravy and by then it was too late, this had left a heavy Dijon mustard taste in everyone's mouth so beware! This has a strong Dijon after taste!

mdunkeson

posted:11/27/2005

This gravy was a hit at thanksgiving dinner!

aakh1

posted:2/16/2005

A great new twist to serve turkey!

byiann8

posted:12/23/2004

I make this recipe for my daughter twice a week. She take it ii his office as a lunch. This recipe is easy and tastefull. Bravo.