REMOVE and discard fat from turkey drippings. If necessary, add enough water to reserved drippings measure 2 cups; pour into medium saucepan.

ADD flour; beat with wire whisk until well blended. Bring just to boil on medium-high heat, stirring frequently.

STIR in remaining ingredients. Reduce heat to medium-low; simmer until thickened, stirring occasionally. (Do not boil.)