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Turkey Gravy Dijon

Turkey Gravy Dijon recipe
photo by:kraft
This basic recipe for turkey gravy enriches thickened pan drippings with half-and-half and Dijon mustard.
time
prep:
15 min
total:
15 min
servings
total:
14 servings, 1/4 cup each
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What You Need

2
cups  turkey drippings
 Water
3
Tbsp.  flour
1
cup  half-and-half
1/4
cup  GREY POUPON Dijon Mustard
1/4
cup  chopped fresh parsley

Make It

DISCARD fat from drippings. If necessary, add water to drippings to measure 2 cups; pour into medium saucepan.

WHISK in flour until blended. Bring to boil on medium-high heat, stirring constantly.

STIR in remaining ingredients; cook and stir on medium-low heat 5 min. or until thickened. (Do not boil.)

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Country Dijon Mustard.
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