Main dishes

Turkey, Ham & Sun-Dried Tomato Sub

(10)

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Turkey, Ham & Sun-Dried Tomato Sub recipe

photo by:kraft

Simple and good!

posted by

irebel123

on 4/15/2010

time

prep:

10 min

total:

10 min

servings

total:

Makes 8 servings.

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What You Need

loaf French bread baguette (16 oz.), split

1/2

cup sun-dried tomato pesto

Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

large leaf lettuce leaves

KRAFT Provolone Cheese Slices

pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Honey

tomatoes, thinly sliced

Make It

SPREAD bottom half of bread loaf with pesto; spread top half of loaf with mayo.

FILL with remaining ingredients.

Kraft Kitchens Tips

Variation

Substitute regular basil pesto or green olive tapenade for the sun-dried tomato pesto.

Take Along

Sandwich can be made ahead of time. Wrap in foil. Refrigerate up to 4 hours. Pack in cooler just before heading out the door.

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queenofla

posted:6/22/2010

I was so upset when I didn't like this because I love pesto and turkey but I guess just not pesto WITH turkey. I do recommend trying this but my taste buds prefer pesto on my pasta.

irebel123

posted:4/15/2010

Simple and good!

mom2jenset

posted:1/3/2009

This is a good sub. Great taste. My kids ask for me to make this a lot.

Erin459

posted:1/30/2007

Loved this recipe. Super simple and it tasted great. This was our Christmas Eve dinner. Everyone loved it. Great Idea!!

cierrah69

posted:5/4/2006

I made these sandwiches using smoked turkey breast and baby spinach instead, and served with salt and vinegar chips, now my boyfriend wants these sandwiches made for every basketball game he watches!

a cook

posted:4/5/2006

I haven't made this yet but I plan to. My friend makes it but she uses boneless skinless chichen breast cut up and it is great! Never a bite left on the platter.

DawnK777

posted:4/18/2005

Everyone loved this! We just added Provolone cheese to it! The Pesto was sooo good!

peytonsmomie

posted:12/9/2003

I make this all the time to perk up ordinary lunchtimes. At my house, adding pesto to virtually anything makes it a winner. This sandwhich certainly comes through for us.