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Main dishes

Turkey, Ham & Sun-Dried Tomato Sub

Turkey, Ham & Sun-Dried Tomato Sub recipe
photo by:kraft
Simple and good!
posted by
irebel123
on 4/15/2010
time
prep:
10 min
total:
10 min
servings
total:
Makes 8 servings.
Magazine Acquisition

What You Need

1
loaf  French bread baguette (16 oz.), split
1/2
cup  sun-dried tomato pesto
3
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4
large  leaf lettuce leaves
6
 KRAFT Provolone Cheese Slices
1
pkg.  (9 oz.) OSCAR MAYER Deli Fresh Combos The Honey
2
 tomatoes, thinly sliced

Make It

SPREAD bottom half of bread loaf with pesto; spread top half of loaf with mayo.

FILL with remaining ingredients.

Kraft Kitchens Tips

Variation
Substitute regular basil pesto or green olive tapenade for the sun-dried tomato pesto.
Take Along
Sandwich can be made ahead of time. Wrap in foil. Refrigerate up to 4 hours. Pack in cooler just before heading out the door.
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