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Makes 8 servings.
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Substitute regular basil pesto or green olive tapenade for the sun-dried tomato pesto.
Sandwich can be made ahead of time. Wrap in foil. Refrigerate up to 4 hours. Pack in cooler just before heading out the door.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was so upset when I didn't like this because I love pesto and turkey but I guess just not pesto WITH turkey. I do recommend trying this but my taste buds prefer pesto on my pasta.
Simple and good!
This is a good sub. Great taste. My kids ask for me to make this a lot.