Turkey Hot Dog "Burgers" - Kraft Recipes Top
Comida Kraft
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Turkey Hot Dog "Burgers"

Prep Time
Total Time

4 servings

Top these Turkey Hot Dog 'Burgers' with a classic: KRAFT 2% Milk Swiss Singles! Try this unique turkey hot dog entrée for an easy weeknight dinner idea.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine relish and ketchup; set aside. Make shallow cuts, 1/2 inch apart, in each frank, being careful to not cut through to opposite side of frank.
  • Grill franks 5 min. or until franks are curled and heated through, turning after 3 min. and adding buns, cut sides down, to grill for the last minute.
  • Place 2% Milk Singles pieces on bottom halves of buns; cover with franks, relish mixture and tops of buns.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad.

Serving Suggestion

Serve with warmed HEINZ Beans with Tomato Sauce.

Keep Kids Safe

For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 13g
Saturated fat 4g
Cholesterol 40mg
Sodium 1240mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 12g
Protein 14g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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