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Main dishes

Turkey Italiano Bake

Turkey Italiano Bake recipe
photo by:kraft
Hearty with pasta, Parmesan and spaghetti sauce, it's hard to believe this Turkey Italiano Bake is a better-for-you recipe. But indeed it is.
time
prep:
25 min
total:
55 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

3
cups  whole wheat farfalle (bow-tie pasta), uncooked
1
 zucchini, coarsely grated
1/2
cup  chopped red peppers
2
cups  chopped leftover roasted turkey (white meat)
1-3/4
cups  spaghetti sauce
1/3
cup  thinly sliced fresh basil
1/4
cup  KRAFT Grated Parmesan Cheese
1
clove  garlic, minced
1/4
tsp.  ground black pepper
1
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

HEAT oven to 350ºF.

COOK pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.

ADD all remaining ingredients except shredded cheese to pasta mixture; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.

BAKE 30 min. or until heated through, uncovering after 20 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Light Dressing.
Substitute
Prepare using leftover roasted chicken.
Substitute
Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
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