Turkey Italiano Bake - Kraft Recipes Top
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Turkey Italiano Bake

Prep Time
Total Time

4 servings, 1-1/2 cups each

Hearty with pasta, Parmesan and spaghetti sauce, it's hard to believe this Turkey Italiano Bake is a better-for-you recipe. But indeed it is.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.
  • Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Special Equipment Needed


Substitute chopped green or yellow peppers, or cooked sliced carrots, for the zucchini.

How to Prevent the Foil from Sticking to the Melted Cheese

Spray the foil with cooking spray before using to cover the casserole to help prevent it from sticking to the melted cheese.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using leftover roasted chicken.


Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

This great-tasting low-calorie, low-fat meal, featuring leftover cooked turkey, is sure to please your entire family. And as a bonus, it can help you eat right.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 550
Total fat 13g
Saturated fat 6g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 69g
Dietary fiber 10g
Sugars 11g
Protein 44g
% Daily Value
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was easy to make and tasty. It was easy to make and tasty. I used spaghetti sauce with mushrooms in it. I would make it again.
Date published: 2012-11-26
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