Main dishes

Turkey Italiano Bake

photo by:kraft

Hearty with pasta, Parmesan and spaghetti sauce, it's hard to believe this Turkey Italiano Bake is a better-for-you recipe. But indeed it is.

time

prep:

25 min

total:

55 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

cups whole wheat farfalle (bow-tie pasta), uncooked

zucchini, coarsely grated

1/2

cup chopped red peppers

cups chopped leftover roasted turkey (white meat)

1-3/4

cups spaghetti sauce

1/3

cup thinly sliced fresh basil

1/4

cup KRAFT Grated Parmesan Cheese

clove garlic, minced

1/4

tsp. ground black pepper

cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

HEAT oven to 350ºF.

COOK pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.

ADD all remaining ingredients except shredded cheese to pasta mixture; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.

BAKE 30 min. or until heated through, uncovering after 20 min.

* Made with quality cheeses crafted in the USA.