Name: Turkey Italiano Bake
Prep time: 25 min
Total time: 55 min
Yield: 4 servings, 1-1/2 cups each
Ingredients: 3 cups whole wheat farfalle (bow-tie pasta) , uncooked; 1 zucchini , coarsely grated; 1/2 cup chopped red pepper s; 2 cups chopped leftover roasted turkey (white meat); 1-3/4 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/3 cup thinly sliced fresh basil; 1/4 cup KRAFT Grated Parmesan Cheese; 1 clove garlic , minced; 1/4 tsp. ground black pepper; 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA , divided

Make It

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Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.
Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.

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Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using leftover roasted chicken.

Substitute

Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.

Servings

4 servings, 1-1/2 cups each

Healthy Living

Low fat
Low calorie
Generally Nutritious

Diet Exchange

4-1/2 Starch
4 Meat (L)
1/2 Fat

Nutrition Bonus

This great-tasting low-calorie, low-fat meal, featuring leftover cooked turkey, is sure to please your entire family. And as a bonus, it can help you eat right.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories	550

Total fat	13g
Saturated fat	6g
Cholesterol	85mg
Sodium	860mg
Carbohydrate	69g
Dietary fiber	10g
Sugars	11g
Protein	44g
% Daily Value
Vitamin A	40 %DV
Vitamin C	30 %DV
Calcium	40 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by Carolbrennan from It was easy to make and tasty. It was easy to make and tasty. I used spaghetti sauce with mushrooms in it. I would make it again.

Date published: 2012-11-26

Rated 4 out of 5 by dennid1 from did not change anything.. did not change anything.. very good

Date published: 2014-12-07