Turkey Jambalaya - Kraft Recipes Top
Comida Kraft
Recipe Box

Turkey Jambalaya

Prep Time
15
min.
Total Time
35
min.
Servings

Makes 6 servings, 1-1/2 cups each.

Got some leftover turkey? Toss it with some Mexican chorizo, veggies, and Cajun seasoning to make this festive turkey jambalaya.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.
  • Add tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.
  • Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving.

Servings

  • Makes 6 servings, 1-1/2 cups each.

Nutritional Information

Serving Size Makes 6 servings, 1-1/2 cups each.
AMOUNT PER SERVING
Calories 640
Total fat 33g
Saturated fat 12g
Cholesterol 100mg
Sodium 1300mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 6g
Protein 37g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

548261:66212

>