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Main dishes

Turkey Jambalaya

Turkey Jambalaya recipe
photo by:kraft
Got some leftover turkey? Toss it with some Mexican chorizo, veggies, and Cajun seasoning to make this festive turkey jambalaya.
time
prep:
15 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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What You Need

1
cup  chopped celery
1
cup  chopped green pepper
1
cup  chopped onion
1
lb.  Mexican chorizo, cut into small chunks
1
tsp.  oil
2
cans  (14-1/2 oz. each) stewed tomatoes, undrained
1-1/2
cups  water
2
cups  chopped cooked turkey
1
Tbsp.  Cajun seasoning
3
cups  instant white rice, uncooked

Make It

COOK and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.

ADD tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.

STIR in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving.

Kraft Kitchens Tips

Size-Wise
Serve up this hearty meal for your Mardi Gras celebration.
Spice It Up!
Season with your favorite hot sauce to taste.
Substitute
Substitute any other spicy sausage, such as andouille or Italian sausage, for the chorizo.
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