Comida Kraft
Recipe Box

Turkey Jambalaya

(23) 18 Reviews
Prep Time
Total Time

6 servings, 1-1/2 cups each

Got some leftover turkey? Toss it with some Mexican chorizo, veggies, and Cajun seasoning to make this festive turkey jambalaya.

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What You Need

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Make It

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  • Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.
  • Add tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.
  • Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving.


Serve up this hearty meal for your Mardi Gras celebration.

Spice It Up!

Season with your favorite hot sauce to taste.


Substitute any other spicy sausage, such as andouille or Italian sausage, for the chorizo.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 640
% Daily Value
Total fat 33g
Saturated fat 12g
Cholesterol 100mg
Sodium 1300mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 6g
Protein 37g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grill19 |

  • k8bronder |

    Very easy to make. Took it to work for our annual Oktoberfest. Got really good reviews.

  • dntcr942 |

    It was good & spicy. Made a lot, so I froze most of it.

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