Comida Kraft
Recipe Box

Turkey-and-Lentil Stuffed Green Peppers

Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium heat. Add turkey and onions; cook 8 to 10 min. or until turkey is no longer pink, stirring occasionally. Remove from heat. Stir in lentils, Worcestershire sauce and 1 jar pasta sauce.
  • Cut tops off green peppers; remove and discard membranes and seeds from pepper shells. Stand peppers in 13x9-inch baking dish; fill evenly with turkey mixture. Pour water around peppers; cover.
  • Bake 30 min.
  • Pour remaining pasta sauce over peppers; bake, uncovered, 15 min. or until filling is done and pasta sauce is heated through. Top with red peppers.

Serving Suggestion

Plan your menu around this vegetable-based main dish and add fruit to round out the meal.

Substitute

For added color, substitute orange, red and/or yellow peppers for some or all of the green peppers.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
Total fat 22g
Saturated fat 9g
Cholesterol 120mg
Sodium 870mg
Carbohydrate 28g
Dietary fiber 9g
Sugars 11g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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