Turkey-Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Turkey-Mac & Cheese

Prep Time
Total Time

8 servings, 1 cup each

A macaroni and cheese dinner is mixed with skillet-cooked ground turkey, mushrooms and sliced onions to make this quick weeknight dish.

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What You Need

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Make It

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  • Prepare Dinner in large saucepan as directed on package. Meanwhile, cook turkey in oil in large skillet on medium heat until done, stirring occasionally. Add onions, mushrooms, and pepper; cook 3 min. or until onions are crisp-tender, stirring occasionally.
  • Add to Dinner; mix lightly.
  • Top with remaining ingredients.

Special Equipment Needed

Special Extra

Top with 2 slices crumbled cooked OSCAR MAYER Bacon.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 290
Total fat 14g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 590mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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