Turkey MALLOW Cupcakes

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings

These cupcakes are sure to be the talk of the Thanksgiving dessert table—and you can make them with leftover candy corn-style marshmallows from Halloween!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Spread cupcakes with frosting. Decorate with remaining ingredients to resemble turkeys as shown in photo.

How to Store

Store decorated cupcakes in airtight container at room temperature up to 2 days.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 22g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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