Comida Kraft
Recipe Box

Turkey Mandarin Walnut Salad

Turkey Mandarin Walnut Salad is rated 4.285714285714286 out of 5 by 14.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Tender turkey strips turn a salad of fresh spinach, mandarin oranges, walnuts and honey-mustard dressing into a satisfying main dish.

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What You Need

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Make It

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  • Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
  • Layer spinach, turkey and oranges in serving bowl.
  • Add mustard mixture and walnuts to salad; toss to coat.

Serving Suggestion

Serve this main-dish salad with a whole wheat roll for a well-balanced meal.

How to Toast Nuts

Preheat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 minutes or until lightly toasted, stirring after 4 minutes.

Make Ahead

Mix dressing as directed; cover and refrigerate until ready to use. Toss with remaining salad ingredients just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
Total fat 30g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 340mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 16g
Protein 19g
% Daily Value
Vitamin A 90 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe was a very welcome change to the usual Thanksgiving turkey leftovers. This recipe was a very welcome change to the usual Thanksgiving turkey leftovers. I "kind of" made it-but with healthier changes. I chose Canola oil, and not quite 1/3 cup. The rest was fine-and delicious!!!!! Thanks! :o)
Date published: 2003-11-27
Rated 5 out of 5 by from This is a great salad to take to work in my lunch. This is a great salad to take to work in my lunch. It is so tasty and so healthy. I don't feel guilty eating it. Thank you for the great recipes and this wonderful site! Jeanette
Date published: 2003-11-27
Rated 4 out of 5 by from Very good lunch recipe. Very good lunch recipe. I used a mixture of salad greens and spinach. The dressing was tasty. My guest enjoyed it as well, and I sent her the recipe.
Date published: 2004-05-13
Rated 3 out of 5 by from This is the very first recipe I've seen on this site that is dairy-free. This is the very first recipe I've seen on this site that is dairy-free. The recipes on here rely too heavy on cheese and cream sauces.
Date published: 2003-11-26
Rated 4 out of 5 by from This recipe sounds great - I would use spring greens and just enjoy using up some of the turkey... This recipe sounds great - I would use spring greens and just enjoy using up some of the turkey after Thanksgiving.
Date published: 2003-11-26
Rated 5 out of 5 by from it's healthy, easy to make, and very good! it's healthy, easy to make, and very good! Especially love the honey with mustard dressing.
Date published: 2003-12-05
Rated 3 out of 5 by from Might work well as a low-carb recipe minus the honey. Might work well as a low-carb recipe minus the honey. Perhaps a ranch or caesar dressing.
Date published: 2003-11-26
Rated 5 out of 5 by from It sounds really good, except i'd use mixed salad greens in place of the spinach; It sounds really good, except i'd use mixed salad greens in place of the spinach;
Date published: 2002-11-27
  • 2016-09-28T11:02CST
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