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Turkey Mandarin Walnut Salad

Turkey Mandarin Walnut Salad recipe
photo by:kraft
Tender turkey strips turn a salad of fresh spinach, mandarin oranges, walnuts and honey-mustard dressing into a satisfying main dish.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1/3
cup  PLANTERS Peanut Oil
3
Tbsp.  GREY POUPON Country Dijon Mustard
2
Tbsp.  honey
2
Tbsp.  lemon juice
6
cups  torn spinach leaves
1-1/2
cups   julienne-cut cooked turkey breast
1
can  (11 oz.) mandarin oranges, drained
1/2
cup  PLANTERS Walnut Pieces, toasted

Make It

BEAT oil, mustard, honey and lemon juice with wire whisk until well blended.

LAYER spinach, turkey and oranges in serving bowl.

ADD mustard mixture and walnuts to salad; toss to coat.

Kraft Kitchens Tips

Serving Suggestion
Serve this main-dish salad with a whole wheat roll for a well-balanced meal.
How to Toast Nuts
Preheat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 minutes or until lightly toasted, stirring after 4 minutes.
Make Ahead
Mix dressing as directed; cover and refrigerate until ready to use. Toss with remaining salad ingredients just before serving.
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