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Serve this main-dish salad with a whole wheat roll for a well-balanced meal.
Preheat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 minutes or until lightly toasted, stirring after 4 minutes.
Mix dressing as directed; cover and refrigerate until ready to use. Toss with remaining salad ingredients just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very easy, very good.
Very good lunch recipe. I used a mixture of salad greens and spinach. The dressing was tasty. My guest enjoyed it as well, and I sent her the recipe.