Turkey Mandarin Walnut Salad

photo by:kraft

Tender turkey strips turn a salad of fresh spinach, mandarin oranges, walnuts and honey-mustard dressing into a satisfying main dish.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

1/3

cup PLANTERS Peanut Oil

Tbsp. GREY POUPON Country Dijon Mustard

Tbsp. honey

Tbsp. lemon juice

cups torn spinach leaves

1-1/2

cups julienne-cut cooked turkey breast

can (11 oz.) mandarin oranges, drained

1/2

cup PLANTERS Walnut Pieces, toasted

Make It

BEAT oil, mustard, honey and lemon juice with wire whisk until well blended.

LAYER spinach, turkey and oranges in serving bowl.

ADD mustard mixture and walnuts to salad; toss to coat.

Kraft Kitchens Tips

Serving Suggestion

Serve this main-dish salad with a whole wheat roll for a well-balanced meal.

How to Toast Nuts

Preheat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 minutes or until lightly toasted, stirring after 4 minutes.

Make Ahead

Mix dressing as directed; cover and refrigerate until ready to use. Toss with remaining salad ingredients just before serving.

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mrscubi

posted:12/20/2004

very easy, very good.

EileenV507

posted:5/12/2004

Very good lunch recipe. I used a mixture of salad greens and spinach. The dressing was tasty. My guest enjoyed it as well, and I sent her the recipe.

thezitters

posted:12/5/2003

it's healthy, easy to make, and very good! Especially love the honey with mustard dressing.

nbmartin

posted:11/30/2003

I also added about 3/4 cup of dried cranberries to this - wow - what a salad!

mimi

posted:11/27/2003

This is a great salad to take to work in my lunch. It is so tasty and so healthy. I don't feel guilty eating it. Thank you for the great recipes and this wonderful site! Jeanette

monicadrolet

posted:11/26/2003

I added pecans and it was delicious.

pecaro0518

posted:11/26/2003

This recipe was a very welcome change to the usual Thanksgiving turkey leftovers. I "kind of" made it-but with healthier changes. I chose Canola oil, and not quite 1/3 cup. The rest was fine-and delicious!!!!! Thanks! :o)

bigjimjag

posted:11/26/2003

I'd love to give it a try!

mrgonzo