Turkey Meatball & Creamy Pasta Skillet - Kraft Recipes Top
Comida Kraft
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Turkey Meatball & Creamy Pasta Skillet

Prep Time
Total Time

6 servings

This creamy pasta skillet gets a hearty boost from ground turkey meatballs made with egg, panko crumbs and spices—ready to serve in half an hour!

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, mix next 5 ingredients just until blended; shape into 12 balls. Heat oil in large skillet on medium heat. Add meatballs; cover. Cook 10 to 12 min. or until done (165ºF), turning occasionally.
  • Serve meatballs with prepared Dinner.

Special Equipment Needed

Special Extra

Sprinkle cooked meatballs evenly with 1 Tbsp. finely chopped fresh parsley before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 15g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 650mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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