Turkey Meatball Pasta - Kraft Recipes Top
Comida Kraft
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Turkey Meatball Pasta

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Total Time

4 servings

Step up your entrée game and make Turkey Meatball Pasta part of tonight's dinner menu. Savor the delicious combination of spicy tomato and pesto sauce with fresh turkey meatballs and mostaccioli, all topped with KRAFT Grated Parmesan. You'll be sure to impress with this Turkey Meatball Pasta dish.

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What You Need

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Make It

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  • Mix turkey, cheese, bread crumbs, bouillon and egg just until blended; shape into 18 (1-inch) meatballs.
  • Cook in large skillet sprayed with cooking spray on medium heat 5 min. or until lightly browned on both sides, turning after 3 min. Stir in pasta sauce; bring to boil, stirring frequently. Simmer on medium-low heat 15 to 20 min. or until meatballs are done (165ºF).
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Serve topped with meatballs and sauce.

Special Equipment Needed

Make Ahead

These tender meatballs may be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 570
Total fat 17g
Saturated fat 5g
Cholesterol 110mg
Sodium 750mg
Carbohydrate 71g
Dietary fiber 6g
Sugars 9g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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