Main dishes

Turkey Meatloaf

photo by:

kraft

With the addition of onion, ketchup, oats and egg, ground turkey is transformed into a juicy, delicious meatloaf. Any leftovers make great sandwiches.

time

prep:

5 min

total:

55 min

servings

total:

4 servings

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what you need

pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed

1/2

cup old-fashioned or quick-cooking oats

small onion, chopped

egg, lightly beaten

1/2

cup ketchup, divided

Make It

PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the ketchup.

SHAPE into loaf in 12x8-inch baking dish.

BAKE 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining 1/4 cup ketchup.

Kraft Kitchens Tips

Special Extra

Top with 4 KRAFT Singles during the last 5 minutes of the meatloaf baking time.

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Goweezie

posted:1/11/2012

I really enjoyed this recipe! Fast and tasty which are two qualities I love. I actually used ground chicken that I had on hand and added some BBQ rub seasoning for extra flavor and it tasted great.

a cook

posted:6/18/2011

This recipe has no taste! You need to add some flavor!

amluhrs

posted:10/6/2010

Yummy! My 3 and 1 year old boys both loved this meatloaf. I followed the suggestions of another reviewer, as described below, but then squirted ketchup onto the loaf when there was about 30 minutes of cooking time remaining. I'll definitely make this again. I used the following: 1 lb turkey, 1 cup of Old Fashioned oats, 1/2 cup of chopped onions, 2 tsps. minced garlic, 1/2 tsp each of oregano, salt & pepper, 1/4 cup of Zesty Italian dressing and 1/4 cup of BBQ sauce.

a cook

posted:9/16/2010

I made this recipe for my family and also froze 7 other for my cooking exchange. It was very easy to make, very moist and tasty. I did listen to the other comments and modified it. I used 1 lb turkey, 1 cup of Old Fashioned oats, 1/2 cup of chopped onions, 2 tsps. minced garlic, 1/2 tsp each of oregano, salt & pepper, 1/4 cup of Zesty Italian dressing and 1/4 cup of BBQ sauce. After cooking for 30 minutes, I poured 8 ozs of tomoato sauce on top and cooked for 25 minutes more. My youngest son goggled it up. My older son ate his after I melted cheese on top of his piece. My husband and I enjoyed it!!

mh2537

posted:8/2/2010

I just made this recipe and it was great. My whole family loved it. I followed a few suggestions from other members. I added additional spices (salt,pepper,oregano,garlic) plus a little italian dressing to the mix. Also, I mixed the ketchup with BBQ sauce and put that into the mix and on top. It was really good and moist. I will definitely make this again! My 12 yr old says this is a 10!!

PennyLaine78411

posted:8/1/2010

very simple and delicious.

Dream4Ev

posted:1/25/2010

I, like many others, modified this recipe and really enjoyed it! I used B-B-Q sauce instead of ketchup, portobello mushrooms and green peppers, spices, and about 2/3 cup of oats. I have NEVER liked meatloaf, but did very much enjoy this one. Will definately make again!

mariek35816

posted:12/29/2009

This recipe is wonderful. It is very moderate in sodium. This will become a family favorite. Good recipe!

a cook

posted:9/30/2009

Simple ingredients and delicious!

a cook

posted:9/19/2009

My whole household LOVES this recipe!