Comida Kraft
Recipe Box

Turkey Meatloaf

(78) 68 Reviews
Prep Time
Total Time

4 servings

With the addition of onion, ketchup, oats and egg, ground turkey is transformed into a juicy, delicious meatloaf. Any leftovers make great sandwiches.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients except 1/4 cup ketchup just until blended.
  • Shape into loaf in 12x8-inch baking dish.
  • Bake 45 to 50 min. or until done (165°F). Let stand 5 min.; top with remaining ketchup.

Special Extra

Top with 4 KRAFT Singles during last 5 min. of baking time.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 11g
Saturated fat 3.5g
Cholesterol 140mg
Sodium 450mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cfeddern |

  • judyeric13 |

    My family, as well as my kids friends', all love this recipe! My son has numerous allergies, so we use egg replacer instead of the egg. We also double it, but use 1lb ground pork and 1lb ground turkey, and we substitute 1/2 of the ketchup with BBQ sauce. There aren't many meals my kids all ask for, but this is one of them!

  • LLPecorella |

    Easy, quick and very tasty!

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